Cherry Bombe

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Cherry Bombe is a celebration of food and the women of the culinary world. Each issue of this biannual indie magazine is packed with the stories of female chefs, bakers, restaurateurs and celebrity food enthusiasts, paired with mouthwatering photos and images from the best photographers, illustrators and food stylists around. You’ll also find tips, tricks and recipes that will encourage you to get curious and creative in your own kitchen. A beautiful tribute to the women who make the world a better place through food, see what inspirations await you in the latest issue.


•8.5"W x .5"D x 11"H
•editor in chief Kerry Diamond
•various writers
•various photographers
•144 pages
•issue no. 13
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