Vegan and raw-food chef Jean-Christian Jury believes that when food is flavorful and fresh, it will leave you satisfied— no meat necessary. Vegan: The Cookbook will show vegan and non-vegan eaters alike how delicious plant-based dishes can be. With nearly 500 recipes from around the world, this book highlights the diversity of vegan cuisine with traditional techniques and regional and seasonal produce. Beginning with a vegan pantry checklist, it includes sweet and savory starters, soups, salads, main courses and desserts with easy-to-follow instructions, gorgeous color photos and simple illustrations. It also features a Guest Chef section, which offers dishes from renowned vegan chefs from around the globe. With inspirations ranging from Laos to Lithuania, Vegan: The Cookbook is perfect for both those following a strict vegan diet and those looking to supplement regular eating habits with mouthwatering vegetable-based dishes.
•7.5"W x 1.75"D x 11"H
•by Jean-Christian Jury
•photographs by Sidney Bensimon
•illustrations by Julia Hasting with icons from thenounproject.com