The Green City Market, Chicago's award winning farmers market, was founded in 1998 by the late pioneering food writer and Midwest food champion Abby Mandel. Since its inception, the market has attracted more than 60 regional farmers and crowds of 10,000 or more. This cookbook is a guide to preparing organic, sustainable and locally sourced farm products with recipes from Chicago's leading chefs and from farmers, volunteers, and shoppers of the Green City Market. Jayson Home is pleased to have provided many of the artisan tabletop items and furnishings used in the photos.
•7.5"W x .75"D x 9.5"H
•foreword by Rick Bayless