The Lost Kitchen
The Lost Kitchen
The Lost Kitchen
The Lost Kitchen
The Lost Kitchen
The Lost Kitchen

The Lost Kitchen

$32.50

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Self-taught chef Erin French grew up in the small town of Freedom, Maine (population 719), where she could often be found helping out at the griddle in her father’s rural greasy-spoon diner. It was in that kitchen that she first began experimenting with food, putting elevated spins on the regular evening specials, and where she also discovered her love of cooking. Fast forward to today and French now helms her own acclaimed restaurant, The Lost Kitchen, in a historic old mill located in that same small town. There, using fresh, seasonal ingredients farmed or foraged from the surrounding coastline, rivers, fields and woods, she whips up simple, hearty fare that draws in both locals and visitors from across the country and around the globe. In her first-ever cookbook, The Lost Kitchen, French shares one hundred of her delicious recipes, as well as her own charming tales of life, cooking and her love of her home state. Separated by season into four chapters, you’ll find mouthwatering dishes for every time of year and every meal of the day, from Maine Shrimp Rolls and Apple Cider-Glazed Duck to a classic Corned Brisket New England Dinner and gooey Rhubarb Spoon Cake. Special attention is paid to using fresh, earthy ingredients, with helpful tips for sourcing and foraging as well as suggestions for commonly-found substitutions. Homey, comforting and packed with French’s deep passion for what she does, The Lost Kitchen is a must-have for any kitchen’s cookbook collection, filled with recipes you’ll want to make again and again.

 

•7.75"W x 1"D x 10.25"H

•by Erin French with Rachel Holtzman
•photography by Nicole Franzen
•hardcover
•256 pages 

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