Sea Salt: A Perfectly Seasoned Cookbook

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Salt is one of the single most important ingredients in any kitchen’s spice cabinet — and it’s finally getting its moment to shine in Sea Salt: A Perfectly Seasoned Cookbook. From the Lea-Wilson family of Wales’ award-winning Halen Môn sea salt, this book is filled with irresistibly delicious recipes that all showcase this often misunderstood and misused mineral. Within these pages, you’ll learn to season like a pro and use salt in new and unexpected ways to create more vibrant, flavorful fare. Recipes for every palette, season and time of day await — think raw-seasoned salads and condiments, like beetroot carpaccio and homemade butter; hot-seasoned main courses, like bone marrow beef burgers and classic French onion soup; a myriad of brined, pickled and cured dishes; and drinks and desserts that get a little extra oomph thanks to a sprinkle of salt. Many of these meals have been captured in mouthwatering photography, which is also interspersed with stunning scenic shots of the Welsh island of Anglesey, where the Lea-Wilson family has harvested their salt for over two decades. Sure to inspire any home chef, Sea Salt is a loving tribute both to this kitchen essential and to the beauty of a simple meal made with outstanding ingredients.

 

•8"W x 1"D x 10"H

•by the Lea-Wilson Family with Anna Shepherd
•photography by Liz and Max Haarala Hamilton
•hardcover
•240 pages 

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