Cherry Bombe Magazine #20

Cherry Bombe Magazine #20

$25

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Cherry Bombe is a celebration of food and the women of the culinary world. Each issue of this biannual indie magazine is packed with the stories of female chefs, bakers, restauranteurs and celebrity food enthusiasts, paired with mouthwatering photos and images from the best photographers, illustrators and food stylists around. You’ll also discover tips, tricks and recipes that will encourage you to get creative in your own kitchen. Issue 20 is the “Heart & Hospitality” issue, devoted to women in the restaurant industry who share a passion for hospitality. Inside, you’ll find a profile on cover model Erin French, who is the chef and founder of Freedom, Maine’s destination restaurant, The Lost Kitchen. Also included is a chat with the chef, culinary diplomat and hospitality pro Tanya Holland on her new book, California Soul; advice on how to be a better diner from pastry cook Stephanie Loo; a conversation with chef and YouTube Sohla El-Waylly on her new role as a judge on HBO Max’s upcoming cooking competition show, The Big Brunch; a peek inside Food Network star Molly Yeh’s new cookbook, Home Is Where the Eggs Are; an interview with chef Lay Alston on her love of food and her mission to make kitchens more accessible; a look at the ways that nomadic chef Fatmata Binta celebrates her Fulani culture through food; and, of course, recipes galore. A beautiful tribute to the women who make the world a better place through food, Cherry Bombe is sure to inspire any home chef or aspiring entrepreneur.

 

•8.5"W x 1.5"D x 11"H

•editor in chief Kerry Diamond

•various contributors
•various photographers
•paperback
•144 pages
•issue no. 20

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