This is the most anticipated vegetable cookbook in years. Renowned chef and author Yotam Ottolenghi is co-owner of four eponymous “haute-couture to-go food shops in London’s best neighborhoods, where locals and visitors enjoy a rotating daily spread of deliciousness: from simple perfectly roasted squash and peppers to pastas and grain salads from around the world. The ingredients are always first-rate, and the food gorgeous and tasty. This philosophy translates to Ottolenghi’s weekly vegetarian column for London’s The Guardian newspaper. In Plenty, he shares more than 120 of his favorite recipes from this column. Organized by ingredient, from roots to fruit, the breadth of colors, tastes and textures is extraordinary.
•8"W x 1"D X 11"H
•by Yotam Ottolenghi
•photography by Jonathan Lovekin