New York Times bestselling author Heidi Swanson divides her newest cookbook into two major sections - Near and Far. The Near section focuses on recipes inspired by her life in San Francisco and Northern California. Far features recipes from Morocco, France, India, Italy and Japan. They are places with rich culinary cultures and places where Swanson has spent a good deal of time. This is a cookbook that attempts to explore both.
•7"W x 1.25"D x 10"H
•by Heidi Swanson