Like many of us, former Food & Wine Magazine editor Kristin Donnelly has fond memories of the potluck dinners that she grew up with. While the ease of these one-dish meals still has appeal, the old condensed soup based recipes don't always hold up to the tastes and dietary restrictions of today. Donnelly's new cookbook Modern Potluck compiles 100 delicious updated potluck recipes that will satisfy a range of preferences from carnivores to the gluten-free to vegetarians. Choose from a wide selection of snacks and drinks, room temperature and hot main courses, side salads, baked goods and deserts that use sustainable, trendy and sometimes worldly ingredients. Modern Potluck also offers tips and tricks for everything from garnishing and seasoning to planning your own potluck party. The mouth-watering photos alone will have you itching to pull out your 9 x 13 pan and try a few of these simple meals.
•7.75" x 9.75"
•by Kristin Donnelly