The Southerner's Cookbook

The Southerner's Cookbook is from the editors of Garden & Gun, the award-winning magazine that celebrates the best of Southern culture. It's a collaboration of delicious recipes, wisdom and humorous story telling. It's a guide to the region's bounty and how to prepare it. More than 125 detailed recipes feature well-loved classics like barbecue, fried chicken and biscuits, but also new takes on traditional Southern dishes and ingredients such as collard pesto and duck poppers with goat cheese. Special attention is paid to party bites and appetizers, and a few potent drink recipes, too. This beautifully photographed book covers every angle of home cooking, whether you're feeding your family or entertaining a crowd. It is a true reflection of the South's culinary landscape.
•9"W x 1"D x 11"H
•by the editors of Garden & Gun magazine
•320 pages

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