Egg: Recipes

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Author Blanche Vaughan, food writer and chef, offers up 90 of the very best recipes inspired by the simple egg. One of the most versatile, nutritious and convenient natural foods, the egg is rich in protein, low in fat and essential for baking. A high cholesterol content is no longer something to be feared, but instead eggs are a crucial part of a healthy, balanced diet. With Egg, Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day.


•7.75"W x 1"D x 10"H
•by Blanche Vaughan
•die-cut hardcover
•208 pages
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