Eat: The Little Book of Fast Food

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In the words of Nigel Slater, Britain's foremost food writer and James Beard Award winner, "Sometimes, we just want to eat." This little book is for those times. Pairing more than 600 ideas for deliciously simple meals, Eat is bursting with recipes that are easy to get to the table, often in under an hour. The recipes are straightforward and within the grasp of most of us amateur chefs. Nigel Slater has crafted a charming, inspired collection of simple food, which happens to be done very well. Eat was named 2013 Cookbook of the Year by The Times of London.


•5.75"W x 1.25"D x 8"H
•by Nigel Slater
•photography by Johnathan Lovekin
•cloth covered paperback
•464 pages
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