Cherry Bombe is a celebration of women and food. The first ever book from the hit indie magazine of the same name, this crave-worthy collection features over one hundred meaningful, intriguing and delicious recipes from the cool girls of the culinary world. Divided into sections that include mains, sides, sweets and more, it’s filled with tasty classics, original inventions and cherished family recipes that these pastry chefs, food stylists, bakers and farmers love whip up. Serve supermodel and best-selling cookbook author Chrissy Teigen’s Easy Crab Roll; try your hand at “gypsy chef” Yana Gilbuena’s flavorful Sinuglaw; and sip celebrity chef Gail Simmon’s Charred Pineapple Margarita. Each recipe is paired with a charming backstory or anecdote from the woman who shared it, allowing their inspiring voices to guide you and cheer you on as you work your way through this gorgeous, mouthwatering cookbook. Beautifully-photographed and bursting with girl power, it makes the perfect gift for the femme food-lover in your life.
•8.5"W x 1"D x11"H
•by Kerry Diamond and Claudia Wu
•photography by Alpha Smoot