Oak Smoked Arbequina Oil

"This olive oil is life changing. Made from fresh Arbequina olives hand-picked and pressed on a family-owned farm in the Andalusia region of Spain, it’s cold-smoked over organic oak wood to create a subtle, smoky flavor that I just can’t get enough of. Perfection served with burrata and salt, I love it drizzled on just about everything else too— bread, figs, salads, eggs, steak, chicken… or even just straight out of the bottle when no one’s looking!" - Caroline

•100% olive oil
•made from hand-picked Arbequina olives, pressed within 3 hours of harvest
•cold-smoked over organic oak wood to create a delicate, smoky aroma with hints of caramel, vanilla and toffee
•made by Castillo de Canena in Andalusia, Spain

•1.75" diameter x 9.5"H
•8.4 oz.

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