The latest from founder of the Brooklyn-based Sunday Suppers dinner series Karen Mordechai, Simple Fare is a gorgeous resource guide for stripped down, seasonal cooking. Straightforward and utilitarian yet unique and inspiring all at once, this stunning cookbook is filled with page after page of deliciously simple recipes for everyday meals— a sampling of the way Mordechai likes to cook, both at home and in her community space. Beautifully illustrated with her signature minimalist photography, you’ll find tried and true instructions for whipping up everything from essentials to breakfast fare to main courses, as well as whole sections devoted to toast variations and bowls of all kinds. With a focus on seasonal availability, each dish also includes three to five alternate ingredients, allowing you to switch them up depending on what’s fresh at the market while also encouraging you to cook intuitively. Easy to follow and distinctively designed, both the Fall and Winter and Spring and Summer volumes are must-haves for any kitchen. We suggest grabbing both to create an annual anthology of year-round cooking.
•10"W x .75"D x 13"H
•text and photography by Karen Mordechai