Alain Ducasse's New York

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Looking for a great place to grab a burger on the Lower East Side? Ever wondered who has the best bagels in Brooklyn or where to find the most delicious sushi in Manhattan? Take it from someone who knows food— namely, critically-acclaimed chef Alain Ducasse. Alain Ducasse’s New York: 100 Gourmet Addresses is a field guide to New York’s globally-inspired food culture, useful for both lifetime natives and tourists alike. Focusing mainly on Manhattan and Brooklyn, this compact guide is divided into nine chapters, covering nine zones within these boroughs and the unique eats they have to offer. From street vendors to old-fashioned delis to five-star restaurants, each featured address is marked with an icon, representing what type of fare you’ll find there, as well as its price range, mouth-watering color photos and insider info on what makes it worth visiting. These eateries are also noted on a detailed fold-out map, perfect for tucking into your pocket or purse. Gift this book to your favorite New Yorker or bring it along on your upcoming visit and let it point you in the direction of your next great meal.


•5.25"W x .75"D x 6.75"H
•map: 6" x 17.25"H
•written by Alex Vallis
•photography by Pierre Monetta
•235 pages
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