Palomar Cookbook

Serving up Israeli heritage with a twist, The Palomar has been bringing a taste of modern day Tel Aviv to the streets of London since 2014. Now, this acclaimed eatery invites you to explore their unique fare in your home with The Palomar Cookbook. This vibrant book shares the recipes behind some of the restaurant’s signature menu items, as well as dishes drawn from family traditions and inspired by the Holy Land’s rich mix of cultures, all captured in mouthwatering photographs and peppered with personal stories from Palomar’s creators. From shareable mezze to main courses, you’ll find both traditional classics, such as falafel and tzatziki, and more inventive creations, like tahini ice cream, as well as fusion foods that bring together flavors from Southern Spain, North Africa and the Levant. It also includes a helpful pantry guide, which lays out the essential spices and ingredients for any chefs new to the cuisine, and a special cocktail section featuring Middle Eastern-inspired concoctions, like Lion’s Milk and tart Sumac-ade, for the aspiring mixologist. With over 100 recipes that are as delicious as they are beautiful and easy to make, The Palomar Cookbook will bring modern Israeli cooking straight to your kitchen.
•8.75"W x 1"D x 10.25"H
•by Layo Paskin and Tomer Amedi
•photography by Helen Cathcart
•256 pages

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