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Food writer Mallika Basu grew up in a bustling Kolkata home, surrounded by exotic flavors from all across India. After moving to London, she spent years recreating these familiar family recipes in her own kitchen, adding tweaks to make them fit her minimalist space and busy modern lifestyle. Now, she shares these simple, delicious dishes in Masala. This stunning book is filled with page after page of both staple foods and creative variations on the classics, with clever tips and shortcuts to make them more time-effective without sacrificing taste. From quick weeknight dinners to leisurely brunches and slow-cooked feasts, each recipe is accompanied with mouthwatering photographs and easy-to-follow instructions, infused with the memories and family histories that inspired them. Also included is a reference section, which features a comprehensive list of the spices, ingredients and kitchen tools you’ll need, as well as a trouble-shooting section, which can help explain any issues you might run into. A true capsule of Indian food, Masala is the perfect way to honor the past while embracing the present, filled with recipes you’ll want to make again and again.


•7.75"W x 1"D x 9.75"H
•by Malika Basu
•photography by Issy Croker
•255 pages
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