Cherry Bombe Magazine - Issue #14

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Cherry Bombe is a celebration of food and the women of the culinary world. Each issue of the biannual indie magazine is packed with the stories of female chefs, bakers, restaurateurs and celebrity food enthusiasts, paired with mouthwatering photos and images from the best photographers, illustrators and food stylists around. Issue 14 is Cherry Bombe’s first fashion issue and celebrates with five different covers featuring five of the culinary world’s most stylish women. Inside, food writer Alison Roman dishes on her approach to food and fashion, baking authority Dorie Greenspan shares what inspires her most, Angela Dimayuga talks about her activism and style, Camille Beccera offers a look at her flare on and off the plate and gluten-free goddess Lani Halliday muses on where she’s been and what’s to come next. You’ll also find a bagel masterclass and kitchen-proof outfits, as well as tips, tricks and recipes that are sure to encourage you to get curious and creative in your own kitchen.


•8.5"W x .5"D x 11"H
•editor in chief Kerry Diamond
•various contributors
•various photographers
•144 pages
•issue no. 14
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