Renee Erickson is a James Beard-nominated chef, one of the country's most acclaimed, and owner of several Seattle restaurants - The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This charming cookbook is perfect for anyone who appreciates the fresh seasonal food of the Pacific Northwest. Defined by the bountry of the Puget Sound region and influenced by French cuisine, this cookbook is filled with seasonal menus and personal favorites of Renee's. Her food, casual style, and appreciation of simple beauty is an inspiration for home cooks in the Pacific Northwest and beyond.
•7.25"W x 1.25"D x 10.75"H
•by Renee Erickson, with Jess Thomson
•photography by Jim Henkens
•illustrations by Jeffry Mitchell