Where Chefs Eat

Where Chefs Eat is the ultimate insiders' guide to the best restaurants around the globe. More than 600 of the world's best chefs have weighed in on where to eat, when to go and what to order. Organized by geographic regions, this book lists over 3,000 eateries in more than 70 countries, marked on detailed city maps. Edited by food writer and restaurant critic Joe Warwick, each recommendation is accompanied by practical information, such as price ranges and hours, as well as honest, entertaining reviews from renowned chefs. Whether you're seeking a breakfast joint in San Juan, a late night bite in Tel Aviv or an intimate ten-course dinner in Copenhagen, Where Chefs Eat will point you in the right direction. The perfect gift for globetrotters and foodies alike.
•5.75"W x 2.5"D x 8.25"H
•edited by Joe Warwick
•976 pages

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