Lunch In Provence


Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKennna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. Setting the magnificent scene is an introduction by Patricia Wells that celebrates and illuminates the tradition of lunches that makes this region so adored by Francophiles and food-lovers alike.
•9"W x 1"D x 11.5"H
•by Rachael McKenna and Jean-Andre Charial
•232 pages

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